Who loves meatballs?
Everyone, of course!
This Meatball Parmesan is quick, easy and tastes great over pasta or on a sub roll.
Save this recipe for a busy night, it only takes about 45 minutes to throw together.
- 16 to 20 meatballs
- 2 quarts marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Pasta or Rolls
Preheat the oven to 375 degrees Fahrenheit.
Place the meatballs in a 9 inch by 13 inch casserole dish.
Pour the marinara sauce over the meatballs.
Combine the mozzarella, cheddar and Parmesan cheeses in a large bowl. Sprinkle the cheese over the meatballs.
Cover and bake for 30 minutes.
Serve the meatballs over pasta or on rolls.
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