Meatball Parmesan

Who loves meatballs? 

Everyone, of course! 

Meatballs are delicious and simple to make. Make your meatballs with beef, pork, chicken or turkey. Use whatever you have on hand to save yourself time and money.

This Meatball Parmesan is quick, easy and tastes great over pasta or on a sub roll.

Save this recipe for a busy night, it only takes about 45 minutes to throw together.

Meatball Parmesan

• 16 to 20 meatballs
• 2 quarts marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Pasta or Rolls

Preheat the oven to 375 degrees Fahrenheit.

Place the meatballs in a 9 inch by 13 inch casserole dish.

Pour the marinara sauce over the meatballs.

Combine the mozzarella, cheddar and Parmesan cheeses in a large bowl. Sprinkle the cheese over the meatballs.

Cover and bake for 30 minutes.

Serve the meatballs over pasta or on rolls.

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