Dried Apple Slices
Yesterday, I made dried apple slices. My girls love them, but they are so expensive, I don't often buy them from the grocery store.
Core the apples with an Apple Corer.
Peel the apples, if you want... Otherwise, leave the skin on, it's good for you anyway! I like to leave the skin on.
Slice the apples using a food processor or do it by hand, if necessary. My handy, dandy new food processor went back to work slicing apples. (This thing is really getting a workout at my house!) It has a really great slicing blade, that saved mountains of time in preparing the apples.
Dip the apple slices into a dish of lemon juice to prevent browning.
Mix 1/2 cup white sugar and 2 tablespoons cinnamon in a small dish.
Dip the apple slices into the cinnamon sugar mixture.
Arrange the apple slices on dehydrator trays.
Close the lid on your dehydrator. Turn on and walk away for 20 to 24 hours.