Garlicky Chicken Bruschetta Pizza

Bruschetta and Pizza...together? What could be better? It might just be the greatest creation of all time. Garlicky, crispy crust topped with cheesy, sweet and spicy Italian chicken and tomatoes. Ok, I'll stop now, but you have to try this Garlicky Chicken and Bruschetta Pizza! You won't regret it...

Garlicky Chicken Bruschetta Pizza Recipe from – Mom's Menu Planning Ingredients • 1 pizza crust dough • 4 tablespoons olive oil • 2 tablespoons garlic, chopped • 2 teaspoons black pepper • 2 teaspoons salt • 1 teaspoon garlic powder • 2 cups cooked chicken breast, diced • 2 cups tomatoes, diced • 1 cup Italian dressing • 1 cup shredded cheddar cheese • 1 cup shredded mozzarella cheese Cooking Instructions Preheat the oven to 425 degrees Fahrenheit. Spread the pizza dough onto a greased 16 inch pizza pan or 11” x 17” baking sheet. I also sprinkle corn meal on the pan, but it isn't necessary. Drizzle the pizza dough with olive oil. Spread chopped garlic over the olive oil. Sprinkle black pepper, salt and garlic powder over the chopped garlic. Bake for 10 minutes. In a large bowl, combine the chicken breast, tomatoes and Italian dressing. Remove the pizza dough from the oven. Spread the chicken and tomatoes evenly over the crust. Sprinkle with cheddar and mozzarella cheeses. Return pizza to the oven and bake for an additional 5 to 7 minutes or until the cheese melts. Serve with a garden salad. PRINT THIS RECIPE